Hello friends! Spring is here! It's time to go outside and enjoy the flowers, listen to the birds, and feast on the delicate yet delicious offerings of the season. How refreshing are all the flavours and textures of spring bounty! The crisp snow peas with delicious cold cream; Sweet Vidalia onions; artichokes, asparagus (baked atop a puff pastry shell with some Gruyere...mmm), the crisp baby lettuce mixes, and even rhubarb and strawberries for pies.
This evening I picked up some leeks and new potatoes to make potato soup. I love potato soup--especially homemade potato soup. It's creamy and velvety but not overly milky, and the leeks and shallots add a mild sweetness. (An oniony taste. What is an onion? What does an onion taste like? Gah!) This was my first time cooking with leeks. ...I think I like them... :-) Be sure to smell them before you cook them, and smell them while you cook them, and of course, smell them as you're eating them. I suppose you could smell all your food..But what about raw meats and poultry? Hmm..
I hope you are all enjoying the wonderful things of Spring!
I hope I shall learn to enjoy the things that I ought to enjoy...
Good night! (And be sure to listen for the birds. :-D)